How can food handlers ensure they are preventing allergen cross-contact?

To prevent allergen cross-contact, food handlers must prioritize cleanliness in their food preparation areas. Cleaning and sanitizing equipment and surfaces before preparing foods that are free of allergens is crucial for eliminating any residual allergens that might inadvertently contaminate the allergen-free food. This step minimizes the risk of an allergic reaction in individuals who may consume the food, as even trace amounts of allergens can be harmful to those with allergies.

Using the same utensils for all foods can lead to cross-contact by transferring allergens from one food item to another. Cooking food at varying temperatures does not address the risk of allergen transfer during the preparation process. While avoiding contact with all foods might seem like a protective measure, it is impractical in a food handling environment where multiple items are typically prepared simultaneously. Thus, thorough cleaning and sanitizing practices provide a practical and effective method to maintain food safety and protect individuals with food allergies.