How can food handlers prevent food from contamination?

To prevent food contamination, food handlers must focus on maintaining cleanliness and proper food protection practices. When food is covered, it acts as a barrier against potential contaminants, such as dust, pests, and bacteria. Additionally, having clean workspaces minimizes the risk of cross-contamination between raw and cooked foods, as well as between different food items. A tidy environment supports effective food safety practices, as it reduces the likelihood of spills and contamination from unclean surfaces.

The other approaches listed would not effectively prevent contamination. A cluttered environment can lead to confusion and accidents that might compromise food safety. Leaving food uncovered increases exposure to airborne contaminants and makes it vulnerable to pests. Storing food in unsealed containers allows for easy access but significantly raises the risk of exposure to contaminants, as well as drying out or spoiling the food. Therefore, the best practice involves covering food and maintaining cleanliness in work areas to protect food integrity.