How should food handlers store cleaning supplies in relation to food?

Food handlers should always store cleaning supplies in a designated area that is away from food and food contact surfaces to ensure safety and prevent contamination. Proper storage of cleaning materials is critical because these substances often contain harmful chemicals that, if they come into contact with food, can pose serious health risks to consumers.

By keeping cleaning supplies secured in a separate area, food handlers minimize the risk of accidental spills, leaks, or mixing of cleaning agents with food items. This practice not only helps maintain a clean and sanitary environment but also aligns with food safety regulations that are designed to protect public health.

Other options, such as storing supplies near food for easy access or in the refrigerator, could lead to cross-contamination or make food items unsafe to consume. Similarly, placing supplies anywhere convenient in the kitchen does not take into account the potential hazards that come from improper storage practices. The emphasis on designated storage areas reflects best practices in maintaining a safe and hygienic food handling environment.