If experiencing which of the following symptoms should you refrain from working with food?

Refraining from working with food when experiencing vomiting is crucial for food safety. Vomiting can lead to the contamination of food and surfaces, potentially spreading pathogens that can cause foodborne illnesses. When a person vomits, there is a risk of bodily fluids coming into contact with food, utensils, or work surfaces, which can directly contaminate food products.

Food establishments have strict health regulations that prioritize preventing illness outbreaks, and workers are typically required to report such symptoms to maintain a safe environment for both staff and customers. The transmission of pathogens through vomit can be serious, and therefore, it's essential to minimize any risk by not working with food during such an episode.

Other symptoms, although they may affect a worker's performance, do not pose the same immediate risk of contamination to food itself. Hence, it's the specific nature of vomiting that necessitates the strictest precautionary measures in food handling situations.