Is it acceptable to use a single towel to wipe down food surfaces and hands?

Using a single towel to wipe down both food surfaces and hands can lead to cross-contamination, which is a significant food safety hazard. When a towel is used to clean hands that may have come into contact with contaminants and then used on food preparation surfaces, it can transfer harmful bacteria or allergens. This cross-contamination can pose serious health risks, as it may allow pathogens to spread from hands to surfaces where food is prepared or served.

Proper food handling practices dictate that separate towels should be used for wiping hands and cleaning food surfaces. This separation helps prevent the transmission of pathogens and maintains a safer food environment. It's crucial to use clean, disposable towels or designated towels for different tasks, ensuring that hygiene is prioritized in food handling settings.