Is it mandatory to have a food handler card while working with food?

Having a food handler card is essential for individuals working in food service environments. This card demonstrates that the worker has completed the necessary training on food safety, hygiene practices, and handling procedures to prevent foodborne illnesses. Many jurisdictions, including public health departments, require food handlers to have this certification to ensure that employees are knowledgeable about safe food practices. It reflects a commitment to maintaining health standards and protecting consumers from potential food safety hazards.

The correct answer acknowledges the importance of holding a food handler card as a regulatory requirement in many locations to promote safety in food handling. This requirement is aimed at all employees working with food, not just those in management or during training, as food safety practices must be integrated at all levels of a food service operation to be effective.