True or False: You should always check food before accepting it from the supplier.

Checking food before accepting it from the supplier is a crucial step in ensuring food safety and quality. This practice helps to verify that the products meet specific standards, including proper temperature control, appearance, and expiration dates. By inspecting the food upon delivery, food handlers can identify any potential issues such as contamination, signs of spoilage, or incorrect quantities. This proactive measure not only protects consumer health but also helps maintain the integrity of the food operation.

In terms of food safety regulations and best practices, consistently checking all food items upon acceptance is necessary regardless of the type or category of food. By doing so, food handlers can ensure everything being received is safe for use and meets the establishment's needs.