What action must be taken if a single rodent is discovered in a facility?

In a food handling or service environment, the presence of any rodent signifies a potential health risk due to the likelihood of contamination of food and surfaces. Therefore, contacting a licensed pest control operator is crucial, as they possess the expertise and tools necessary to effectively address the problem. This professional can assess the situation, identify any underlying issues, and implement appropriate measures to eliminate pests and prevent future infestations. Taking swift action is important to protect the health and safety of customers and staff, as well as to maintain compliance with health regulations.

Other actions, such as ignoring the situation, waiting for a scheduled inspection, or attempting to trap the rodent personally, do not adequately address the immediate threat posed by the rodent. Ignoring it could lead to a more significant infestation and further contamination risks, while attempting to manage the situation without professional knowledge and tools could be ineffective and dangerous.