What are some common symptoms of foodborne illness?

The symptoms of foodborne illness primarily stem from the consumption of contaminated food or beverages, leading to gastrointestinal distress and other related issues. Nausea, vomiting, diarrhea, abdominal cramps, and fever are directly associated with the body's reaction to harmful pathogens such as bacteria, viruses, or parasites found in contaminated food. These symptoms reflect the body's efforts to expel the toxins and pathogens from the system.

While headaches and fatigue, rashes and skin irritations, and shortness of breath can indicate various health issues, they are not specific or common symptoms of foodborne illnesses. Instead, those symptoms are often linked to other medical conditions or allergic reactions rather than directly to foodborne pathogens. Understanding the specific symptoms associated with foodborne illness is essential for identifying and addressing potential outbreaks effectively.