What is a common mistake to avoid when sanitizing surfaces?

When sanitizing surfaces in a food handling environment, it is essential to understand the importance of proper sanitization procedures to ensure food safety. One common mistake is sanitizing surfaces before cleaning them. Food debris, dirt, and grime can hinder the effectiveness of the sanitizer, as it needs a clean surface to work effectively. Therefore, cleaning the surface to remove any contaminants should always precede the sanitization step.

Using too much sanitizer can also be a mistake, as it does not necessarily improve sanitization and may leave harmful residues. Additionally, using a sanitizer that is not food-safe can introduce harmful chemicals into the food preparation area, posing a health risk to consumers.

Recognizing and avoiding all these common mistakes is crucial for maintaining a safe food handling environment. Proper training and awareness can significantly minimize these risks, ensuring surfaces are adequately cleaned and sanitized to prevent foodborne illnesses.