What is the first step in the proper sequence for manual washing dishes?

The first step in the proper sequence for manually washing dishes is prewashing. Prewashing is important because it helps to remove large food particles and residues from dishes before they undergo the washing process. This step ensures that the dishwashing solution can effectively clean surfaces without being overwhelmed by excess food debris.

By removing heavy soils and particles initially, the washing solution can work more efficiently during the actual wash phase. After prewashing, the dishes can then be washed with soap, rinsed to remove the soap and remaining debris, and finally sanitized to eliminate any remaining pathogens. This systematic approach helps ensure that all dishes are properly cleaned and safe for use.