What is the main purpose of food labeling?

The main purpose of food labeling is to inform consumers about ingredients and allergens. Food labels serve as a critical source of information that allows consumers to make informed decisions about the products they purchase and consume. This includes listing not just the nutritional information, but also specifying any potential allergens that could pose a health risk to individuals with allergies or intolerances.

While nutritional information is an important aspect of food labeling, it is not the only function. Labels provide comprehensive details, including the presence of any allergens, which is crucial for consumer safety. This information helps individuals understand what is in the product and whether it aligns with their dietary needs or restrictions.

The other options, while they have some relevance to food products, do not encompass the primary goal of labeling. Advertising is not the primary purpose of a label, as it is more about providing factual information than promoting the product. Similarly, suggesting recipes is not a fundamental aspect of food labeling; the emphasis is on transparency and safety regarding ingredients and allergens.