What is the maximum allowable temperature for storing utensils in water?

The maximum allowable temperature for storing utensils in water is 41°F. This temperature is crucial for food safety because it helps prevent the growth of harmful bacteria. When utensils are stored at or below this temperature, it limits the potential for pathogenic bacteria to multiply, thereby reducing the risk of foodborne illness.

Maintaining utensils in cold water at or below 41°F ensures that any food particles on them are kept at a safe temperature, thus minimizing the risk of cross-contamination with other foods. This practice is especially important in environments where food is prepared and served, as it upholds the principles of safe food handling and hygiene.

Higher temperatures, such as those indicated in the other options, could facilitate bacterial growth, which is why they are not acceptable for storing utensils in water. Keeping utensils in water above 41°F compromises food safety standards and increases the risk of foodborne pathogens.