What is the purpose of using separate cutting boards for raw meat and other foods?

The purpose of using separate cutting boards for raw meat and other foods is to avoid cross-contamination. Cross-contamination occurs when harmful bacteria from raw meat transfer to ready-to-eat foods, such as vegetables or fruits, which can lead to foodborne illnesses. Using distinct cutting boards helps to minimize this risk by ensuring that bacteria do not spread from raw meat to foods that will not be cooked before consumption. This practice is a critical component of food safety and hygiene standards in food handling, emphasizing the importance of keeping raw and cooked or ready-to-eat foods separate to maintain safe food preparation environments.