What is the recommended handwashing technique?

The recommended handwashing technique emphasizes thorough cleaning to ensure the removal of germs and contaminants. This involves wetting the hands, applying soap, and scrubbing for at least 20 seconds, which is the duration necessary for effective friction to remove pathogens. Following this, rinsing with clean water removes the soap along with any loosened dirt and germs. Finally, drying hands properly is crucial, as this can help eliminate any remaining bacteria and prevents the transfer of germs back onto the skin.

The 20-second duration is key because research has shown that most people do not wash their hands for long enough to effectively remove harmful microorganisms. Therefore, this comprehensive technique not only ensures cleanliness but also aligns with public health guidelines to minimize the risk of foodborne illnesses.