What is the recommended way to store flour and sugar?

Storing flour and sugar in a cool, dry place and in airtight containers is essential for maintaining their quality and safety. This method helps prevent these dry goods from absorbing moisture, which can lead to clumping, spoilage, and the growth of mold or pests. Airtight containers also protect the contents from exposure to air, which can cause them to deteriorate or lose flavor over time. This storage practice is aligned with food safety standards, ensuring that flour and sugar remain fresh and usable for an extended period. Keeping them in a cool, dry environment also helps to avoid any risk associated with temperature fluctuations and humidity that could affect their safety.