What is the second step in the proper sequence for manual dishwashing?

The proper sequence for manual dishwashing is essential for maintaining hygiene and preventing foodborne illnesses. The second step in this sequence is washing the dishes. During this step, all food residues and contaminants are removed using hot, soapy water. This process is crucial, as it not only cleans surfaces but also prepares them for the subsequent rinsing step.

Washing effectively reduces the number of microorganisms present and ensures that any remaining dirt or grease is removed, setting the stage for the rinsing and sanitizing processes that follow. Each step in the sequence has a specific purpose, and placing washing in the second position highlights its importance in the overall cleanliness and safety of dishwashing practices.