What items should be stored on the bottom shelf of a refrigerator?

Storing raw meats on the bottom shelf of a refrigerator is essential for food safety. This practice is important because it minimizes the risk of cross-contamination. Raw meats, such as poultry and beef, can contain harmful bacteria that may drip or leak onto other foods stored below them, leading to the potential spread of pathogens.

By placing raw meats on the bottom shelf, you ensure that any juices present do not come into contact with ready-to-eat foods, cooked foods, or other items that should not be exposed to raw meat bacteria. This storage method aligns with safe food handling practices, which prioritize the prevention of foodborne illnesses. Therefore, ensuring raw meats are stored properly on the lower shelf maintains a safer environment for all food items within the refrigerator.