What should be done first when cleaning food contact surfaces?

The appropriate initial step when cleaning food contact surfaces is to clean them with soap and water. This process removes visible food debris, grease, and any contaminants that can harbor pathogens. Cleaning with soap and water is essential because it physically removes dirt and debris, making it less likely for harmful bacteria to survive on the surface.

Once the surface has been properly cleaned and no residues remain, sanitizing can be performed. This step is crucial but occurs only after the surface is free of contaminants. Wiping with a dry cloth does not effectively remove dirt and could spread bacteria if the cloth itself is not sanitized. Leaving surfaces untouched can allow bacteria to multiply and poses a food safety risk. Therefore, proper cleaning is the first and most vital step in ensuring food safety.