What should be done if food is suspected to be contaminated?

If food is suspected to be contaminated, the best course of action is to discard it and report the incident to a supervisor. This approach prioritizes food safety by preventing any potential health risks associated with consuming contaminated food.

Consuming contaminated food, even for the purpose of testing its safety, poses a significant risk of illness. Similarly, storing food that is suspected to be contaminated can lead to further complications, as it may still pose a health hazard later on. Checking the expiration date also does not address the immediate potential for contamination that may be present, as food can spoil or become unsafe even before the expiration date.

By discarding the food and notifying a supervisor, proper procedures can be followed to investigate the cause of contamination and take necessary corrective actions. This helps maintain a safe food handling environment and protects the health of all consumers.