What should be done to gaps and openings to prevent pest access?

To prevent pest access, it is essential to seal gaps and openings. This action effectively eliminates potential entry points for various pests, including insects and rodents, which can compromise food safety and public health. By sealing these gaps, food establishments create a barrier that helps maintain a sanitary environment.

Sealing cracks in walls, floors, around doors, and windows reduces the likelihood of pests infiltrating food storage and preparation areas. It is a proactive measure that aligns with good sanitation practices, ensuring a safer space for food handling and preparation.

The other options do not contribute to pest prevention. Leaving gaps open for ventilation can unintentionally create pathways for pests. Using fabric to cover openings is often not durable or secure enough to keep pests out, as they can easily chew through or displace the fabric. Ignoring these gaps altogether allows pests to enter and establish themselves, posing a significant risk to food safety.