What should be done with food that has an unusual odor, color, or texture?

Food that has an unusual odor, color, or texture may indicate spoilage or contamination, which can pose serious health risks if consumed. The presence of any unusual traits suggests that the food may harbor harmful bacteria or toxins that are not always eliminated through cooking. Therefore, discarding the food immediately is the safest course of action to prevent foodborne illness. This approach aligns with food safety guidelines, which emphasize that when in doubt about the safety of food, it is better to err on the side of caution and dispose of it rather than risk contamination or illness.

Simply checking if it can be salvaged or cooking the food thoroughly does not sufficiently assure its safety and can still expose individuals to potential health risks. Similarly, considering that it might be safe to eat disregards the importance of assessing food safety based on sensory indicators like smell, color, and texture. Always prioritizing health and safety over minimizing waste guides appropriate actions in handling questionable food items.