What should be done with spoiled food?

Spoiled food should be thrown away immediately because it poses a significant risk to food safety and public health. When food spoils, it can harbor harmful bacteria, molds, and toxins that can lead to foodborne illnesses if consumed. Prompt disposal of spoiled items helps to prevent cross-contamination with other food products and maintains a safe food handling environment.

Storing or keeping spoiled food for later use can endanger health and lead to adverse consequences. Additionally, while composting is beneficial for organic waste, spoiled food often contains pathogens that can survive the composting process and pose risks to the compost's integrity and safety. Similarly, repackaging spoiled food does not eliminate the risks associated with consuming it and can actually introduce further contamination, making it unsafe for consumption. Thus, immediate disposal is the safest and most responsible option for handling spoiled food.