What should food handlers do if they are unsure about a food safety procedure?

When food handlers are unsure about a food safety procedure, the best course of action is to consult a supervisor or food safety manager for clarification. This approach ensures that they receive accurate and authoritative information related to food safety practices. Supervisors and food safety managers typically have more experience and training in food safety protocols, allowing them to provide clear guidance and correct any misunderstandings.

In food safety, the stakes are high, as improper handling can lead to foodborne illnesses, affecting both customers and the establishment’s reputation. Ensuring that any uncertainties are addressed by someone with the appropriate expertise helps maintain a safe food environment and promotes best practices within the facility. Additionally, this collaborative approach fosters a culture of safety and awareness, encouraging all employees to prioritize food safety.