What should food handlers do to stop the spread of germs effectively?

Washing hands thoroughly is the most effective method for food handlers to stop the spread of germs. Proper handwashing involves using soap and clean, running water to scrub all parts of the hands, including between the fingers, under the nails, and up the wrists. This process helps to remove dirt, bacteria, viruses, and other pathogens that may be present on the skin. It is essential not only to wash hands before handling food but also after activities such as using the restroom, handling raw meat, or touching contaminated surfaces.

While using hand sanitizer can be beneficial as a supplementary measure, it is not as effective as washing with soap and water, especially when hands are visibly dirty or greasy. Wiping hands on a clean cloth does not adequately remove germs and can actually risk cross-contamination. Lastly, getting a haircut does not relate to food safety measures concerning germ transmission in food handling, making it irrelevant in this context. Therefore, thorough handwashing stands out as the best practice to ensure food safety and prevent the spread of germs among food handlers.