What should NOT be included in the designated handwashing sink area?

The designated handwashing sink area is specifically designed to promote effective handwashing practices and ensure that food handlers can maintain hygiene while preparing food. Including ingredients for food preparation in this area is inappropriate because it can lead to cross-contamination. The presence of food items near the handwashing sink can attract bacteria and create an unsanitary environment, which undermines the purpose of frequent and proper handwashing.

A handwashing sink should contain soap and paper towels to enable employees to wash their hands properly and dry them effectively. Additionally, a trash can is often placed nearby to provide an easy way for employees to dispose of used paper towels. By keeping food ingredients away from the handwashing station, establishments can uphold safe food handling practices and minimize the risk of foodborne illness.