What temperature should the first basin for washing dishes contain at a minimum?

The first basin for washing dishes should maintain a minimum temperature of 110°F. This temperature is crucial because it effectively helps to loosen food residue and grease from the dishes, making the washing process more efficient. Hot water aids in the emulsification of fats and cutting through tough grime, ensuring that dishes are adequately cleaned.

Furthermore, using water that is too cool may not be effective in sanitizing the dishes and could lead to the survival of harmful bacteria. Maintaining the minimum temperature ensures that the washing process is both effective and safe, promoting better hygiene practices in food handling and preparation.