Which of the following food items is classified as ready-to-eat food?

Ready-to-eat food is defined as food that is safe to consume without any further cooking or processing. Cooked foods fall into this category because they have been prepared and are ready for immediate consumption. This classification emphasizes the importance of handling such foods properly to avoid contamination, as they do not require any additional cooking to eliminate pathogens or harmful bacteria.

In contrast, raw chicken and other raw meats are not considered ready-to-eat because they need to be thoroughly cooked to safe temperatures to destroy any harmful microorganisms. Frozen food could also include raw or uncooked items that require thawing and cooking before they are safe to eat. Thus, it is crucial to understand that the safety and handling requirements differ for ready-to-eat foods compared to those that require further cooking.