Which of the following is not a symptom to report to your employer?

Seasonal allergies are not considered a symptom that needs to be reported to your employer in the context of food safety. Unlike the other symptoms listed—vomiting, sore throat with a fever, and infected cuts on hands—seasonal allergies do not pose a risk of spreading foodborne illness or contaminating food.

When it comes to food handling and safety, symptoms that indicate a potential risk to food safety must be taken seriously. Vomiting can introduce pathogens into the workplace, sore throats with a fever may indicate an infectious illness, and infected cuts on hands can lead to contamination of food products. Therefore, it’s crucial for food handlers to communicate these symptoms to help maintain a safe food environment. Seasonal allergies typically do not pose such a risk, making them the correct choice for symptoms not requiring reporting.