Which of the following is a safe practice when handling food?

Washing hands before and after handling food is a fundamental safe practice in food handling that helps prevent the spread of harmful pathogens and contaminants. Proper handwashing significantly reduces the risk of foodborne illnesses, as hands can carry bacteria, viruses, and other microorganisms that may contaminate food items.

This practice emphasizes the importance of hygiene in food preparation, ensuring that any potential contaminants from surfaces, raw food, or personal contact do not transfer to the food being prepared or served. Regular handwashing is crucial in maintaining a safe food handling environment and is a cornerstone of food safety training programs.