Which of the following is considered a common TCS food?

Raw animal products are considered common TCS (Time/Temperature Control for Safety) foods because they require strict control of time and temperature to prevent the growth of harmful bacteria. TCS foods are those that are prone to spoilage and foodborne illness, particularly as they provide a suitable environment for pathogens to thrive if not properly handled.

Raw meats, poultry, seafood, and eggs fall into this category. These foods need to be kept at safe temperatures during storage and preparation, and they should be cooked to appropriate internal temperatures to ensure that they are safe to consume.

In contrast, canned vegetables are generally low-acidity foods that are shelf-stable when properly canned and do not require the same level of temperature control once opened. Stale bread and rice cakes are also not classified as TCS foods; they are less prone to harboring pathogens due to lower moisture content and acidity, making them safer in terms of microbial growth.