Why is it important to wash hands before handling food?

Washing hands before handling food is crucial because it prevents contamination of food. This practice is essential in maintaining food safety and public health. Hands can carry harmful pathogens, such as bacteria and viruses, which can easily transfer to food items, potentially leading to foodborne illnesses. By thoroughly washing hands with soap and water, food handlers can effectively remove these contaminants, ensuring that the food they prepare and serve is safe for consumption. This step is vital in controlling the spread of infection and protecting consumers from health risks associated with contaminated food.